I love the flavors of this dish, it works so well in the summertime! Between the mint, strawberries, and cucumbers, it’s seriously refreshing!
Brown Sugar Salmon with Strawberry Cucumber Relish
Recipe Type: Seafood
Author:
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
- 1/3 cup packed brown sugar
- drizzle of olive oil
- 1 teaspoon ground mustard
- 1 teaspoon ground allspice
- pinch of kosher salt
- 4 salmon filets[br]
- [b]RELISH[/b]
- 1 tablespoon minced fresh mint
- 1 tablespoon vegetable oil
- 1 tablespoon lemon juice
- 2 teaspoons grated lemon zest
- pinch of sugar
- 1 cup freshly chopped strawberries
- 1 small cucumber, finely chopped
- 1/2 red onion, minced
Instructions
- In a small bowl, mix the first five ingridients; rub over flesh side of salmon. Allow to marinate for up to 1 hour.
- Meanwhile, in another bowl, mix mint, oil, lemon juice, lemon zest, and sugar. Add strawberries and cucumber, mix well.
- Cook salmon via your preferred method. Serve with relish.