Naomi, our seven year old, came home from school this past week, hell-bent on cooking a pasta recipe she ‘invented’. And it actually happened to coincide perfectly with a viral three-ingredient pasta sauce recipe the internet keeps showing me. So I figured, sure! Let’s give it a go. It was a really simple, and with a small tweak, and a handful of fresh toppings – like parsley, grated Parmesan, and red pepper flakes – it turned out delicious.
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