Ingredients
- 12 ounces chicken apple sausage, sliced into rounds
- 1 cup of half-and-half
- 6 tablespoons unsalted butter
- 1 lemon, freshly zested and juiced
- ⅓ bag baby spinach / kale
- ½ pint cherry tomatoes
- freshly grated Parmesan
- 1 pound pasta of choice
Instructions
- While your pasta is cooking to al dente, brown your sausage in a large pan, set aside.
- In the same pan, add lemon zest. Add in heavy cream, whisk until simmering, add in butter slowly.
- Mix in spinach and tomatoes, allow to cook down. Adjust seasonings, if needed.
- Turn off heat, add in lemon juice, then your cooked pasta and cooked sausage, and a bit of reserved pasta water, if needed to thin sauce. Serve with grated parmesan and more lemon zest, if desired.