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Balsamic Marinated Chicken with Grilled Peach & Basil Salad

Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Servings 8 servings

Ingredients

  • 2 pounds boneless skinless chicken breast or thigh
  • kosher salt and freshly ground black pepper
  • 1 ½ cups balsamic vinegar
  • 3 large peaches, halved, pit removed
  • 16 ounces mixed greens lettuce
  • handful of fresh basil, thinly sliced
  • ½ large cucumber, sliced thing
  • ½ red onion, sliced thin
  • 1 ½ cups pecans, chopped
  • ¾ cups feta cheese

Balsamic Vinaigrette

  • ¼ cup balsamic vinegar
  • splash of water
  • ¾ cup olive or avocado oil
  • 1 tablespoon honey
  • 1 tablespoon dijion mustard
  • salt and pepper to taste

Instructions

  • Season chicken with kosher salt, freshly ground black pepper, add to a bowl with balsamic vinegar. Allow to marinate in the fridge for about 30 minutes
  • Meanwhile, prepare your salad. In a large bowl add your mixed greens, season with salt to taste. Add basil, cucumbers, red onion, pecans, and feta cheese.
  • Heat up your outdoor BBQ, and grill your peach halves, and balsamic marinated chicken until fully cooked. Allow to rest under a tent of foil.
  • Meanwhile, begin on your vinaigrette dressing, by combining all ingredients and whisk vigorously until fully emulsified. Slice chicken and peaches, add to your salad.