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Carrot & Ginger Soup

Print Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Servings 8 servings

Equipment

  • Soup pot
  • immersion blender

Ingredients

  • 2 tablespoons unsalted butter
  • 1 yellow onion, diced
  • 3 tablespoons fresh ginger, peeled and grated
  • 2 cloves garlic, minced
  • kosher salt and freshly ground black pepper
  • 2 pounds carrots, peeled and diced
  • 1 teaspoon honey or sugar
  • ½ teaspoon baking soda
  • 4 cups vegetable broth
  • 2 sprigs fresh thyme
  • 1 tablespoon cider vinegar

Instructions

  • Melt butter in a large saucepan over medium heat. Add onions, ginger, and garlic. Season with kosher salt and freshly ground black pepper to taste. Stir frequently, don't brown the onions.
  • Add carrots, honey or sugar, baking soda, vegetable broth, and sprigs of thyme. Bring to a boil, reduce heat and simmer until carrots are fork tender, about 25 minutes.
  • Discard thyme sprigs. Process soup with an immersion blender until smooth. Stir in cider vinegar. Adjust seasonings as desired .