Ingredients
- 1 large onion or in tonights case, two small onions, halved and peeled
- 6 tablespoons unsalted butter
- 1 (28-ounce) can whole peeled tomatoes
- kosher salt to taste 😉
- 1 pound pasta of choice
- freshly chopped parley
- grated Parmesan cheese
- crushed red pepper flakes optional
Instructions
- Add onion, butter, and tomatoes - with their juices - into a large pan, bring to a boil, then allow to simmer for 75 minutes. Adjust seasonings as needed.
- Meanwhile, cook one pound of pasta of choice, add to your sauce. Top with fresh parsley, grated parmesan, and crushed red pepper flakes, if desired.