Welcome back to another installment of What We Ate This Week. I’m having a lot of fun with this series and I hope you learn some tips and tricks along the way. Here are the lunches and dinners we ate during the week of February 01-07. Enjoy!
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What We Ate This Week #1
Now that we’re in the new house and have settled into a good rhythm and routine, I figured it would be fun to share what meal planning and grocery shopping look like in our household. This is going to be a series I plan to keep up with, since I’m really, really trying to get a fool-proof system in place between the grocery lists and meal planning….
What I Read in January + A Toddlers Series We Love
As it turns out, the secret to reading while simultaneously breastfeeding a baby is swapping out hard covers for a kindle. And here we are, seven books clocked in the first month of 2021. This is what I read, and of course a few thoughts.
…Chicken Noodle Soup
The weather in St. Louis is crazy. It’s currently fall and temperatures have jumped 35 degrees in either direction and back again in a 72 hour period. Both kids have constant runny noses, and my husband and I are running on very little sleep this week in particular (hello, Election 2020!). A large bowl of chicken noodle soup with french bread for lunch has been soul healing.
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Roasted Butternut Squash Soup
I almost didn’t have time to post this week, because two babies with mild colds, but here we are. Today, I’m sharing a Top 10-er, I’m a huge fan of this soup and highly suggest it to anyone as a fall go-to. Also, I’m proud to say that my (almost) two year old daughter can now identify sage. Oh my heart.
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Twenty Six Books Down in 2020, Twenty Six To Go
One of my goals this year is to read 52 books. I’m thrilled to be able to say I just crossed the halfway mark, and figured I’d update you on what I’ve read so far and what I’ve rated each book. Maybe it’ll inspire you for your next read!
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