Earlier this week — or was it last week? Winter break has that blurry effect — I finally tackled a big pantry declutter and re-organization. It felt so good to reset. Somewhere in the back, I found a lone can of pumpkin purée leftover from Thanksgiving and started wondering what I could turn it into for the kids.
The two big kids each need two snacks for school. My go-to is a combination of a piece of fruit and a homemade muffin. I typically default to banana-chocolate chip, but this week, I decided to experiment with that lone can of pumpkin purée + rolled oats. Enjoy the easiest muffin recipe ever. All you’ll need is a blender + muffin tin (and maybe some muffin liners).
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