Simple Meals + Honest Book Reviews + Practical Living
It’s hard to wrap my head around Ezra’s labor and delivery. The timeline still leaves me and my husband, my mother, and the midwives scratching our heads.The short version of my labor with our second baby: I went from 3 cm to holding our son in less than three hours.
Our sweet baby girl is exactly four weeks old today. Everyone wants to know how the first few weeks at home has been, and I always say it’s been incredible, exhausting, wonderful, a whirlwind, and the most amazing thing ever all rolled into one.
Yes to a vegetable soup, all year round! This recipe is very simple, yet extremely delicious, and as the name implies, it’s hearty.
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If you ever feel like housework piles up faster than you can tackle it, I hope this will encourage you to break it down into small daily pieces — and show you how to take the decision fatigue out of cleaning.
I know meal prepping gets a bad rap. We all picture those Instagram-perfect rows of identical containers that probably took five hours on a Sunday. If spending half your weekend prepping meals works for you, amazing! But for me? I’d rather break it up — a little bit each day, woven into my normal cooking rhythm.
Homemade preserved lemon vinaigrette, using lemons I preserved myself, has been on the regular rotation at our house since my first batch of preserved lemons were ready to go. It’s incredibly easy, and even more satisfying to do it yourself.