This creamy lemon pasta cost less than $15 to make, takes less than thirty minutes to come to life, and it feeds my family of six with leftovers for lunch the next day. This creamy lemon parmesan pasta has become my favorite warm-weather switch-up from the heavy tomato sauces I lean on all winter. The sauce is ridiculously simple to throw together: 1 cup half and half, 6 tablespoons of butter, lemon zest, grated parmesan, and fresh lemon juice at the end. Throw in whatever veggies you have on hand, and the real surprise? Sweet apple chicken sausage. Bonus points for the protein, but It also adds a subtle sweetness that really ties everything together.
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