I know split pea soup is supposed to be cooked with a ham bone, but for this one, I’m going vegetarian. If you want extra flavor, by all means, add it in!…
Roasted Pumpkin Soup
I absolutely LOVE making a Soup of the Week, it’s been so much fun, and so enjoyable to snack on throughout the week. We have two under two in my household, which means everyone always has a low-level cold — a fall themed soup is a lifesaver. This week, we’re featuring the most basic of all the fall soups… ROASTED PUMPKIN! …
Creamy Cauliflower Soup
Welcome to Week 2 of Soup Season. This one is simple, yet packed with flavor. Our two main ingredients for this creamy cauliflower delight: cauliflower (obviously) and a can of coconut milk. My batches always come out a bit more yellow than I had plan (thanks to 1/2 teaspoon of turmeric) but still extremely tasty — even if bowls look like they belong in a laboratory. Enjoy!…
Twenty Six Books Down in 2020, Twenty Six To Go
One of my goals this year is to read 52 books. I’m thrilled to be able to say I just crossed the halfway mark, and figured I’d update you on what I’ve read so far and what I’ve rated each book. Maybe it’ll inspire you for your next read!
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Two Excellent Audiobooks to Binge
Oddly enough, of all the audiobooks I’ve listened to this year, I’ve found every single one of them to be extremely binge-worthy, but only a handful are actually worth recommending to you. Funny how that works, huh? Here are two of my recent favorites.
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Our Daily Schedule with a 17 Month Old, During COVID-19
As of today, Missouri is rolling out Phase I of Opening Up. However, it won’t really change our day to day for the foreseeable future. Nomesie’s daycare still hasn’t decided when to reopen, my husband’s WFH situation isn’t changing, and our favorite SAHM activities (even simple ones like story-time at the library, splitting a croissant at a coffee shop, indoor play-spaces, etc.) are still a no-go.
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